quotidian recipes recipes

                                                 🕓  30min                 Difficulty : 2/5 1) Spend the whole morning picking apples on the ground. 2) Spend the whole afternoon cutting them. 3) Spend the whole evening cooking them, and keep stiring. 4) Spend the whole night grounding them. 5) Now you have a lot of apple compote and your back is in compote too ! Try to enjoy

                                                 🕓  30min                 Difficulty : 3/5 1) Get invited to your roomie's house. Eat the cake that her sister baked. It is delicious. 2) Back at your home, find 3 dying bananas. Ask the delicious-cake's-recipe to your roomie's sister. 3) Make the cake using your-roomie's-sister's-delicious-cake's-recipes.  4) Put your-roomie's-sister's-delicious-cake's-recipes'-cake in the oven. 5) Enjoy your-baked-delicious-roomie-  hmm no...      Enjoy your-roomie's-sister's-delicious-cake's-recipes'-delicious-baked-cake !!

                                                 🕓  25min                 Difficulty : 4/5 1) Have any vegetables leftovers in your fridge. Find some flour. Lay an egg. 2) You have to add a bunch of spices that your godmother brought back from Japan. Good luck for figuring out which is which because they are all written in japanese. 3) Cook the whole thing. As it starts to form the heaviest pancake you have ever seen, wonder how you are going to flip the beast. It's around 10 in wide, it weights close to 5 lbs and the surface is covered in raw batter. Luckily, you have mastered the art of flipping okonomiyakis threw the years, you flip it with your eyes closed. 4) Make a nice presentation. 5) Face the unbearable pain of not giving your dog the whole thing. Enjoy !!

                                                 🕓  30min                 Difficulty : 5/5 1) Look at the old cheese ends dying in your fridge. Be bold and courageous. Decide to make a cheese soufflé to save those guys. 2) Be bolder : improvise the proportions. 3) After putting the souffle in the oven, wash the water that you spilled everywhere but around the souffle (where it should belong). 4) Doubt about yourself, ask yourself why you blindly did this recipe ???? Pray for the souffle to rise. 5) Watch it rise and form a nice and golden crust : you made it. Cry. 6) Now watch it gently overflow the top of the mold, and slowly run threw the oven. Cry again. Do not enjoy ):

                                                    🕓  40min                 Difficulty : 3/5    1 ) Have a japanese godmother. Learn japanese cooking through the years. As you grow up, never stop your training. Step by step, improve yourself and become a true master of japanese cuisine.     2) Now it's just common sense to you. You can make a japanese curry anytime.     3) Suddenly you want to eat less meat. Make it vegetarian ! Enjoy !!

                                                 🕓  10min                 Difficulty : 0/5        1) As if it wasn't already humiliating enough.