How to cook a gratin dauphinois recipe

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                                      đź•“  30min                 Difficulty : 1/5

1) This one is treaky since it’s a family recipe. You must never give in and fight for your colors : no cheese is ever going to exist in your gratin dauphinois.

2) Buy the main ingredients (you shall not pass threw the cheese aisle).

3) Execute the recipe ; observe the smooth, flat, shiny, non-cheese-coated surface of your gratin as you put it in the oven.

4) Be proud.

Enjoy !!


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