How to cook a cherry tomatoes tarte tatin recipe

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                                      đź•“  30min                 Difficulty : 4/5

 1) This recipe requires two very important things : a cooking roomie and a lot of money. The first will get you the dough recipe, the second will get you olive oil (you need a lot). Once these two conditions are complete, you can make the dough. And don’t even think about buying it already done.

2) Debate with the roomie : should you cut the cherry in half ? If so, which side should be facing up ? Should you caramelize th sugar and vinaigre before adding the tomatoes ?

3) Improvise about everything else, especially the part where you are supposed to roll the dough down on the tomatoes (how ???).

4) Pray for your pie not to burn before the dough is cooked.

5) Enjoy !! And good luck for removing the (burned) caramel off the plate (:


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