How to cook a cheese souffle recipe


 
                                      đź•“  30min                 Difficulty : 5/5

1) Look at the old cheese ends dying in your fridge. Be bold and courageous. Decide to make a cheese soufflé to save those guys.

2) Be bolder : improvise the proportions.

3) After putting the souffle in the oven, wash the water that you spilled everywhere but around the souffle (where it should belong).

4) Doubt about yourself, ask yourself why you blindly did this recipe ???? Pray for the souffle to rise.

5) Watch it rise and form a nice and golden crust : you made it. Cry.

6) Now watch it gently overflow the top of the mold, and slowly run threw the oven. Cry again.


Do not enjoy ):


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