How to cook an okonomiyaki recipe

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                                      đź•“  25min                 Difficulty : 4/5

1) Have any vegetables leftovers in your fridge. Find some flour. Lay an egg.

2) You have to add a bunch of spices that your godmother brought back from Japan. Good luck for figuring out which is which because they are all written in japanese.

3) Cook the whole thing. As it starts to form the heaviest pancake you have ever seen, wonder how you are going to flip the beast. It's around 10 in wide, it weights close to 5 lbs and the surface is covered in raw batter. Luckily, you have mastered the art of flipping okonomiyakis threw the years, you flip it with your eyes closed.

4) Make a nice presentation.

5) Face the unbearable pain of not giving your dog the whole thing.


Enjoy !!


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